I give this restaurant 4 stars because of the good service. This place was packed when we came in but got lucky, it took us less than 10 minutes to get a table for two.We ordered Peking duck,...
Little Village Noodle House
1113 Smith St
Honolulu HI 96817
Honolulu HI 96817
About this place
- Mon: 10am-10pm
- Tue: 10am-10pm
- Wed: 10am-10pm
- Fri: 10pm-11am
- Sat: 10pm-11am
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We went here for dinner because my hubby wanted to try it & we were celebrating my birthday. The decor is nice and looked clean. The floors had a few sticky spots but it could be because they put...
L iked the decor and ambiance.I nterior is very clean and spacious.T ables available to accommodate large parties.T hey take reservations.L arge interior.E asy to have conversation because...
Why did it take me so long to get here? Chicken salad dressed perfectly. My daughter ordered the Char Siu and I was a little annoyed. Why order that here? Boy was I surprised. They service it...
Some good dishes, some not so good. The Minute Chicken Fried Noodle was fantastic, definitely the highlight of the evening. The Honey Walnut Shrimp was a close second. The Mu Shu Pork was good...
Friendly, delicious and uniquely Chinese are just a few ways our faithful customers have decried our dishes. A long-standing Hawaii institution, the Little Village concept was conceived way back in 1974 when owners Kenneth and Jennifer Chan first stepped foot on American soil. Arriving in Honolulu from China with only a suitcase and $100 to their name, the young married couple worked in the restaurant business and saved for nearly ten years in order to open a restaurant of their own. Their work paid off in 1984 when they opened their 30 seat “hole in the wall” in the University district. The restaurant served fresh dim sum daily and blended the major cooking styles of China (Northern, Hong Kong and Szechuan) into a new balanced taste. Chef Kenneth Chan developed a reputation for savory and distinctive sauces almost immediately, and the restaurant filled to capacity on a daily basis. In 1988 the restaurant moved across the street to a location five times the size of the original business and continued to earn praise and multiple awards for their stellar cuisine.