This place is amazing. Had a number of dishes, but my favorite was the pan fried beef. So. Good. Order it.Other than the amazing food, the servers were fantastic. The food came quickly...
Little Village Noodle House
1113 Smith St
Honolulu HI 96817
Honolulu HI 96817
About this place
- Mon: 10am-10pm
- Tue: 10am-10pm
- Wed: 10am-10pm
- Fri: 10pm-11am
- Sat: 10pm-11am
WebsiteTake me there
It was my first time to try something like this but the waiter in the front was throwing major shade, I mean major shade!! Let me tell you when a person took a reservation a while back, you do...
Came here with my fiance on a weekday to try out their Chinese food, as I've heard so many others rave about this place being their fave Chinese restaurant. We ordered the special fried rice,...
PROS:-Huge restaurant with lots of seating. Great for parties and large groups-Host is always very friendly and accommodating-Tasty comfort foodCONS:-Parking can be a challenge in Chinatown...
Portions here are on the small side.Walnut shrimp: 4 starsPotion is small , I expected it to be bigger. Taste is good but shrimps were small too.Squid: 4 starsCrispy, a little on the salty...
Friendly, delicious and uniquely Chinese are just a few ways our faithful customers have decried our dishes. A long-standing Hawaii institution, the Little Village concept was conceived way back in 1974 when owners Kenneth and Jennifer Chan first stepped foot on American soil. Arriving in Honolulu from China with only a suitcase and $100 to their name, the young married couple worked in the restaurant business and saved for nearly ten years in order to open a restaurant of their own. Their work paid off in 1984 when they opened their 30 seat “hole in the wall” in the University district. The restaurant served fresh dim sum daily and blended the major cooking styles of China (Northern, Hong Kong and Szechuan) into a new balanced taste. Chef Kenneth Chan developed a reputation for savory and distinctive sauces almost immediately, and the restaurant filled to capacity on a daily basis. In 1988 the restaurant moved across the street to a location five times the size of the original business and continued to earn praise and multiple awards for their stellar cuisine.