Nancy's Pig Heaven

A taste of China awaits you here at Nancy's Pig Heaven, serving some of the best Chinese food in New York City. Don't believe us? Take a look at our restaurant's reviews in the New York Times and New York Magazine. \n\nSince 1984, under the management of your host Nancy Lee and Chef John Chiang, the restaurant has been dedicated to creating great Chinese meals and making you feel at home. Nancy's Pig Heaven specializes in Taiwanese style cooking with only the best of ingredients. The menu features items such as Peking Duck, Grand Marnier Shrimp, Three Glass Chicken and more delicious Chinese selections. Nancy's Pig Heaven's bar is full service and outdoor seating is available. Delivery is offered throughout Manhattan and take out is available as well. We also cater events of all sizes. \n\nVisit Nancy's Pig Heaven on Friday and Saturday evenings for jazz by John Paris and his band.