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Overview

Porchetta is a traditional street food of Central Italy. Sold from a cart or a truck, it is a whole roast pig boned out and stuffed with the liver, heart and other entrails mixed with savory herbs then slow roasted in a wood oven. It is sliced to order and served in a sandwich as a quick treat at the market or at a fair.
Porchetta
110 E 7th St New York, NY 10009
(212) 777-2151

Hours

Mon: 11:30am-10pm
Tue: 11:30am-10pm
Wed: 11:30am-10pm
Thu: 11:30am-10pm
Fri: 11:30am-11pm
Sat: 11:30am-11pm
Sun: 11:30am-10pm

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