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Giovanni Varallo owns Pesto with his wife, Concetta. Giovanni and Maria Varallo-Facenda are the chefs. The restaurant just recently opened March 2003 and has been going strong ever since.The kitchen produces a large menu of unique veal, pasta and seafood dishes. The homemade gnocchi are made of potatoes with a glazed cream pesto sauce. Plus, a house specialty is the Portabella alla Parmigiana. It’s portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheese along with lump crabmeat.
49 Citysearch reviews
Ristorante Pesto
1915 S Broad St Philadelphia, PA 19148
(215) 336-8380


Mon: Closed
Tue: Closed
Wed: 5pm-9:30pm
Thu: 5pm-9:30pm
Fri: Closed
Sat: 5pm-10pm
Sun: Closed
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