A rambling weekend surprise.Food INSANE, it's a rarity for me to want to try the whole menu.Seating provided for food, everything looked great.The wine and liquor looked very well thought out...
About this place
- Mon: 9am-8pm
- Tue: 9am-8pm
- Wed: 9am-8pm
- Thu: 9am-8pm
- Fri: 9am-8pm
- Sat: 9am-8pm
- Sun: 12pm-5pm
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Eclectic specialty market with everything from craft beer, spirits and wine, to charcuterie, cheese, chocolates and everything in between. In addition to having the best specialty selection I've...
The service is great and the prepared foods are excellent. While I really enjoy the salad bar, the time has come that I need to give it up - the pricing is unfortunately out of control, and while...
I only buy wine from Shubies! I am a regular! Their wines are unique and if you fancy a wine they do not have displayed, George will so kindly look in his huge book of wines to see if he will be...
My husband & I love to visit out-of-the-way places...I mean, that's where you find the best stuff, right? Well...it's ALL at Shubie's!!!We walked in and immediately I knew I was in heaven! It's...
At Shubie’s we stock the most delicious gourmet foods and finest wines on the North Shore MA. Our customers wanted freshly prepared meals, and we listened. Our Chef began concocting flavorful combinations that left our customers begging for more. We have evolved The Kitchen into a café-like setting, and word has spread that Shubie’s now has the restaurant in Marblehead with the best food around. Don't let another meal slip by eating anything less than the best food around. Stop by Shubie’s today for the lunch or dinner that will leave your taste buds craving more!We also sell wonderful housewares and provide catering for any occasion.For over 30 years now, George Shube has been the wine buyer at Shubie’s, putting together a broad selection of wines from around the globe. From classic Bordeaux and California Cabernet Sauvignon, to more obscure wines such as Sardinean Vermentino or Austrian Grüner Veltliner, our wines will please both the novice and the connoisseur alike.