Nothing fried here. Great sandwiches and wraps, and imaginative, local pizza recipes. Great atmosphere with occassional entertainment.
About this place
Opening HoursMon - Thu 11:30 am - 12:00 am, Fri - Sat 11:30 am - 1:00 am, Sun 11:30 am - 12:00 am
WebsiteTake me there
Our pizza dough and foccacia breads are made by hand and baked every day in our Woodstone oven. Our house cheese is a blend of provolone and mozzarella, in a percentage that only used in the highest quality restaurants.