About This Place
Named after the second largest island in Northern Japan, the Hokkaido Seafood Buffet opened in just 2009. Founder Hiroshi Kubota lived on the island for 15 years. Combine that with his family's background in buffet-style restaurants, it's no wonder Kubota modeled his restaurant as a self-service buffet. It features healthy Chinese and Japanese cuisine with organic salads and a variety of seafood.
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