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213 Avenida del Mar San Clemente CA 92672

Nick's San Clemente

213 Avenida del Mar San Clemente CA 92672

(949) 481-2200

About This Place

Other Details
Nick's was established in 2007. The Founder, Nick Nickoloff, and his partners identified a need for a restaurant concept positioned between a traditional dinner house and bar-oriented, fun food dining experience. In August 2008, we opened our first Nick's restaurant in Laguna Beach, California.The menu and atmosphere at Nick's appeals to all age groups. The focus is consistent performance of the basics, a true commitment to quality, value, and fairness in all aspects of the business.
Hours
  • Mon: 11am-12am
  • Tue: 11am-12am
  • Wed: 11am-12am
  • Thu: 11am-12am
  • Fri: 11am-12am
  • Sat: 11am-12am
  • Sun: 11am-12am
Cuisine Steakhouse
Nice to Know
  • Noise Level Average
  • Parking Street
  • Wifi No
  • Accepts Credit Cards Yes
  • Good For Groups Yes
  • Recommended Meal Dinner
  • Outdoor Seating Yes
  • Wheelchair Accessible Yes
Find Related Places Restaurants, Steak Houses
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Reviews

based on 380 Reviews
02/22/2014 Anthony P.
Steak came out well done. Ordered medium rare. Had to wait for a new steak. Don't like sending a steak back but this was a fail! Poor recovery. No comp. no dessert. Nothing. Full bill. Had to eat...
02/20/2014 Nick A.
I've been here twice and I can say it's pretty decent. The hype outstrips the reality, but that says more about the hype than the actual product. I've had the short ribs and the burger as meals...
02/19/2014 Jennifer C.
OKAY, BUT NOT FOR GLUTEN FREE PEOPLE.I know many people rave about this restaurant and have been there about four times myself. Although it's okay, the prices are kind of high for the food that...
02/07/2014 Iman G.
I was here...food was decent. Not a good service, horrible!! They couldn't take my comment about the drinks. My old fashion was more like a vodka cranberries.I spoke to the manager he questioned...
01/29/2014 Jeff W.
We had dinner here tonight based on Yelp reviews and it was terrific! Started with the Fire Roasted Artichoke which was excellent. Entree's were the Chilean Sea Bass seared with mashed potatoes...
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