The cocktails are delish and dinner was great. The main reason I'm writing this review is because the snicker doodle ice cream sandwiches are to die for! I've been dreaming about them ever since.
About This Place
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
|Price||$31 to $50|
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This place is awesome. Aside from the already incredible food the service you receive here is excellent. I are here for lunch and sat at the bar. The restaurant is very clean and the wait staff...
Went here on a business lunch and was pretty impressed. I got a bisque, and a fried chicken sandwich. The fried chicken. Sandwich was really good.I hope to go back here sometime soon.
Planned a 50th birthday party for a large group at Prospect and for the most part it came off without a hitch. We were given a table at the back of the restaurant which got us away from most of...
Really just ehhhh. The food is really nothing to rave about. Food was average but cost a lot of money for each dish. The appetizers were also very bland and un flavorful. I had a flank steak and...
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