Let me start with the one star review has nothing to do with the food. For the food I'd give the restaurant a 3 maybe 3 1/2 star review (it was just okay. Buckwheat dish not that flavorful)...
About This Place
Since 1983 the restaurant on the 20th floor of One State Street, has had a singular mission; to host the finest dining establishment possible. Founded and maintained by The Hartford Steam Boiler Inspection & Insurance Company, the restaurant ON20 has been a recipient of many awards, complimentary reviews and accolades.Under the guidance of Hartford native executive Chef Jeffery Lizotte, the culinary team prides itself for its
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Exquisite food, excellent service. Best kale salad, ever. My husband and I decided to try this place out during lunch on Restaurant Week (three courses for $20.14). We called the same day and...
Had a wonderful New Years price fix here. Seven courses all fun and exciting. The best part is when the chef actually came out and said hello to every table! Nice man, great food!
Writing this review kind of late - I dined here on 8/22 for a special birthday occasion. The food was meh, and exceptionally overpriced. I had the NY strip, which was so tough to cut that I...
So I was fairly nervous about this, because lately I've been super picky and have not enjoyed all the fancy restaurants I'm supposed to like. But! Alas! On20 was pretty good!It didn't start off...