This place is kind of like a roulette wheel, some of their offerings are good, some aren't and for what you pay it leads me to believe I won't be back here. We went here for Hartford's restaurant...
About This Place
Since 1983 the restaurant on the 20th floor of One State Street, has had a singular mission; to host the finest dining establishment possible. Founded and maintained by The Hartford Steam Boiler Inspection & Insurance Company, the restaurant ON20 has been a recipient of many awards, complimentary reviews and accolades.Under the guidance of Hartford native executive Chef Jeffery Lizotte, the culinary team prides itself for its
|Nice to Know||
|Find Related Places||Restaurants, French|
|Verified||Claim This Business|
When I dine in the Hartford area, I manage my expectations. There have only been a handful of restaurants over the years that have been standouts (e.g. Acqua, Glas (both closed)). I personally...
This is the perfect place for a very special evening. I came here during Restaurant Week so I got a but of a steal on the prices but the service and food was still top notch. This is the kind of...
I finally made it to On20! I'd been meaning to come here for so long, and finally did it this past round of Taste of Hartford. I will definitely be back, and will update my review to include a...
It is with great sadness that I right this review. Many years ago, this place was one of the best restaurants I had ever been to in CT. The service was impeccable and the cuisine was innovative...