About This Place
Bob Heilman's Beachcomber has been an institution on the beach since 1948. It is open every day of the year. Hot brown and down-on-the-farm chicken are a few of the menu items you can try for lunch. The stone crab and sauce it makes are outstanding. The best martinis on the beach can be found at the bar for a before-dinner cocktail.
There is parking out front and valet parking in the back. It is right across the street from the beach for an after dinner stroll.
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