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The aroma of Chef Irene's homemade cooking greets you as you enter this lovely restaurant. Irene shops daily, searching for the highest quality ingredients and meats and spends hours making her specialities, which include sauerbraten, schweinebraten, schweinshaxe, beef rouladen, goulash and eight kinds of shnitzels. Her customers are grateful for her passion for excellence. Heinrich serves German beers on tap and 99-percent of the wine selection is German. The ambiance is enticing and inviting, and the staff is attentive.