Solid steakhouse with a reputation to boot (they have a sign that says they're one of the top 10 steak houses in America, although to me that's a little bit of a stretch). Great service,...
About This Place
Charley's Steak House, a 2003 DiRoNa Award recipient, is family-owned and has operated since 1974. They offer a fabulous menu of typical and not-so-typical steak house fare. Charley's selects only three-year-old USDA prime and choice Angus steers, ages them for four to six weeks for tenderness and flavor and handcuts the steaks daily to ensure consistent quality. The steaks are then flame-broiled over oak and orange woods in a custom-built pit.
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Appetizers were great, the smoked salmon was about the best I've ever had. We had a late reservation so the kitchen was out of a few dishes, not the end of the world. The sides were a little dry...
This was my second visit to Charley's Steak House but it had been a few years since my last visit. Honestly, I think my first visit was more enjoyable. Maybe it was the fact that it was...
Can I get an AMEN from the congregation!!! Holy COW!! Literally!! This place was top notch!!It has been years since I went here with family, and since moving back to Tampa from Atlanta I am...
So disappointed! Hadn't been to Charley's in years and remember it being awesome. Went with my sister. Wine waiter recommended, salad, and bread were good. Filet was overcooked (both of ours and...
Menu by SinglePlatform.