Ventured out to the Dawson on Saturday night. I'm usually a bigger fan of smaller restaurants, but they have the restaurant partitioned nicely so it doesn't feel overwhelming despite the large...
About This Place
Opened on October 25th 2013, The Dawson is a new partnership between local restaurateurs Billy Lawless (The Gage, Henri) and Branko Palikuca (Topaz, Amber) featuring cuisine by Executive Chef Anthony DiRienzo (El Rey and Butcher and Singer). Celebrating the spirit of late 19th century Chicago, this casual neighborhood hangout features an energetic series of bi-level indoor and outdoor spaces. The Dawson is quintessentially American, from the familiar comfort food and classic cocktails with a twist to the nostalgic, versatile design and atmosphere.
|Price||$30 and under|
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I've been to the Dawson twice, once for drinks and the other for food and drinks. The drinks and the atmosphere are awesome...the bartenders were great and made me some crafty cocktails off the...
This place has a very, very cool ambiance inside and outside in the warm weather. The entire place is set-up with excellence and looks great! The servers are very familiar about each of the drinks...
Our waitress, Megan was great. She did an awesome job taking care if our table. The food is unique. American contemporary and very good. The deviled eggs are delicious, even though the pink...
Excellent drinks. Excellent service. Beautiful decor. I could drink the Liquid Swords ALL night long. I think it's a creeper drink though...meaning it's gonna creep up on you and get you really...