We are new to the area & this was the first place recommended to us. After spending two weeks on the road, this is the first place in awhile that wasn't quite like another chain restaurant. We...
About This Place
Last year over 500,000 people enjoyed our food. Our world famous slow roasted New Orleans prime rib. Lotawata features fresh cut steaks, cut fresh in house daily by our own meat cutters, using the finest Iowa corn feed USDA aged beef. Giant fresh ground 10 oz burger. We grind over 3 tons of fresh ground beef each month to make the best and biggest burgers in town. Fresh baked giant hamburger and sandwich buns, baked in our own bakery from scratch. All of our dinners are served with a fresh loaf of homemade Lotawata Creek bread, baked fresh in our own bakery.
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Well, we came here a month ago, and I still keep shaking my head about Lotawata Creek Southern Grill. It was like, if some stuffy-ass vegetarians set this place up as a satire about Americans and...
Every time I've been her I've been starving & left FULL. The fried pork chops are good, & also is the prime rib sandwich.
We travelled two hours to try this place out, as we had heard a lot of hype about it and finally decided to go for ourselves...Burger: Dry, no flavor. Bun was doughy/soggy on bottom. I thought...
Hands down one of the most intense dining experiences I've ever had.I pride myself on being somewhat of a competitive eater. In my circle of friends, I am the Kobayashi. A buffet? CHALLENGE...
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