Three family members and I went for Restaurant Week. Each course took an hour to come out and my food was only mediocre. Because of the extremely slow service, they gave us "free dessert," aka a...
About This Place
Clementine likes to tell a story using food. Sometimes the story is a history lesson, sometimes it features the latest culinary trend and, usually, its a mixture of both.
We change our dinner menu daily, using local and seasonal ingredients as much as possible, make our own charcuterie and, in general, offer fabulous food and drinks for not so much dinero.
Our award-winning bar offers a rotating, hand-picked selection of unusual (and exceptional) boutique wines, craft beers and artisanal spirits. We even offer retail wine sales during open hours! Sunday, too!!!
|Price||$30 and under|
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Man friend and I came here for a $50 prix fixe Valentine's Day menu. We made reservations for 5:30 p.m., showed up at 6:00 p.m. (don't shoot me, I called to let them know we were late!), and were...
My local friend and I stopped in Clementine for a glass of wine and dessert before I headed back to NYC. What we encountered was a rare and exceptional bartender who completely understood the...
The chicken liver pâté with tart cherries and bourbon is a 10! I've eaten here several times and have never had a bad meal. The portions are generous witch is uncommon for a farm to table...
Really wanted to like this restaurant, really wanted to make this our new regular place - but we weren't even able to eat at this restaurant due to peanut problems. I understand that peanuts are...
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