About This Place
This bright, colorful vegan restaurant is open for lunch and dinner six days out of the week, and then brunch and dinner on Sunday. Entrees include the Tuscan Portabello Sandwich, Sweet Potato Quesadilla and Butternut Squash Polenta. Visit the restaurant's website for the complete menu. With large picture windows overlooking the street and a red and green color scheme inside, the location provides a pleasant visual environment.
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