Not a fancy outside but inside is adorable and the food is great! I highly recommend the bolognese!
About This Place
Owner-Chef Salvatore Coppola's training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants.Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Star Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his Northern Italian 'Comfort Food'. Make a reservationIn addition to fantastic food and comfortable dining, Salvatore establishment offers professional and knowledgeable service, extensive wine list, private party room and full off premise catering menu.
|Price||$31 to $50|
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|Find Related Places||Restaurants-Food Delivery, Caterers, Banquet Rooms, Restaurants, Italian|
Been here many times over the years and the food and atmosphere have declined severely. What happened? The minestrone soup that Zagat used to rave about has been watered down and is now boring....
A cozy Italian restaurant with much to like. Good atmosphere and super service. I had the Caesar salad and the vodka penne with chicken. Very good very tasty. Limited beer choices but Peroni was...
I thought everything was over seasoned. Maybe it was just an off night.And my Manhattan was weak and bitter. More alcohol, please, and less bitters. I don't think I would bother going back.
Made a res here for Mother's Day. Meal started off good - fresh bread, good apps (we had the Caesar salad, eggplant parm, and baked clams). From there, everything went downhill. My dad had the...
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