Gonna be honest food was alright. The crab cakes were very good but the lobster risotto and steak were cold... Service was reasonable. Perk: house wine was very good. Probably would not go back...
About This Place
Welcome to Jack's Oyster House Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit.
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Went here last night for the first time, wary of other Yelper's reviews of this place but wanting to try it anyway. If you're reading reviews on Yelp - take the advice. We walked in and were...
OUTSTANDING steak au poivre, which I ordered with seared scallops, which were also melt-in-your-mouth amazing.My man ordered the crab cakes, which I believe were a first course, and were among...
Way overpriced, coming from someone who frequents NYC restaurants (and prices). A lot of the food was under seasoned. Potatoes were dry. Roll was tasteless. Veggies kind of sparse. Many standard...
My wife and I went here for a recent anniversary dinner. My wife loves seafood and I am a big steak fan. So this was a place we hadn't tried and heard some good reviews so we were going to give...