Never disappointed with jack's.Staff is always friendly and attentive.Always try the soup, whether it is Manhattan clam chowder or the chef's soup of the day.Definitely come here if you are...
About this place
- Mon: 11:30am-10pm
- Tue: 11:30am-10pm
- Wed: 11:30am-10pm
- Thu: 11:30am-10pm
- Fri: 11:30am-10pm
- Sat: 11:30am-10pm
- Sun: 11:30am-10pm
WebsiteTake me there
Coming here was a highlight of our Albany trip. From the " captured in time" ambiance to the food and of course the service. You walked in and felt the rich history immediately. The service was...
Not always perfect, but Jack's, I forgive you if it's not. Because you're not just another pretty restaurant. You're the setting for so many happy occasions, so many celebrations. Where else can...
We had a party of 12 for my sons graduation ... Needed a large enough place and Jack's was one of the few in the area that could accommodate us the weekend of Siena's graduation. Good location...
I stopped in for dinner one evening while on a business trip and can say I was pleased I did. Has that "classic" sort of feel without giving the the feel of "old and dated". The wait staff was...
Welcome to Jack's Oyster House Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit.