This place is a chain that I used to frequent when I worked in Connecticut but since I am in Syracuse for now I have been going to this one. Being originally from Long Island I have high...
About This Place
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process.Today, more than 25 years after the first Bruegger's opened in Troy, New York, there are about 300 Bruegger's in 26 states and the District of Columbia, with more on the way!We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.
|Cuisine||Bagels & Spreads|
|Nice to Know||
|Find Related Places||Bagels-Wholesale, Bakeries, Bagels, Bruegger's Bagel Bakery, Restaurants|
|Verified||Claim This Business|
Small breakfast bagel store. It is clean and has friendly employees. I had a Harvest Turkey Panini which had roasted turkey, cheddar, apple slices and pickled red onions and cranberry mayo on...
Solid bagel place. I was there early and didn't have to pay to park or wait in line. The cashier was awkwardly chatty, but things were quite nice otherwise.
Partial data provided by Localeze. Menu by SinglePlatform.