OMG I love this place!!! We were in Raleigh for part of the day and we decided to try this BBQ place since it came highly recommended. Luckily, we were able to use OpenTable to reserve a table the...
About this place
Price$30 and under
- Mon: 11am-10pm
- Tue: 11am-10pm
- Wed: 11am-10pm
- Thu: 11am-10pm
- Fri: 11am-11pm
- Sat: 11am-11pm
- Sun: 11am-9pm
WebsiteTake me there
If I could give this place 10 stars I would! The Pit has become a treat for us. We don't go regularly but once a month or twice. I cannot get enough of this place! The wait staff is amazing. We...
The best BBQ I had around the triangle area! This was the first restaurant I ever went to in NC (technically it was Bojangles, but that doesn't count) and it's a restaurant I constantly go for my...
The Pit has remained a solid barbeque restaurant in the Raleigh area. Whenever I have someone from out of town visiting, this would be the place I would bring them. I recently visited this...
The food and service is amazing. The hushpuppies and Fried chicken does not get enough praise here. I would skip the BBQ here and order a whole fried bird here. I scored a free bread pudding...
North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district.A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine. The pigs used to produce the barbecue are all raised in North Carolina using free-range farming practices, and the freshest of the state's bountiful produce is featured in the starters, sides and desserts.