I want to give 4.5 stars.My favorite part of the meal was the cardmonum kettle corn with sunflower seeds they give you at the end! This stuff is so surprising, novel, and delightful. I came...
About this place
- Tue: 5pm-10pm
- Wed: 5pm-10pm
- Thu: 5pm-10pm
- Fri: 5pm-10pm
- Sat: 5pm-10pm
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So I came back and it's better than I remembered. The steak was full of flavor and the sauce was excellent. Service here is always top notch and there is plenty of parking on the street. The bar...
Venison, rabbit, walleye, bison, pheasant, beets, and a well stocked bar... Died and gone to a North Dakota themed culinary paradise?! Nope! Just dinner at the Pirogue.On a more serious note, I...
Real five star. From the service (Deb) to the food. Nothing pretend or just for show here..Just the right size plates. Exquisite. Delicate. Perfect.
Started with pheasant dip (not sure if this is accurate name). It was a little sloppy delivery, but good flavor. Had a steak and mashed sweet potatoes. Cooked ok and all was good here, nothing...
Stuart & Cheryl Tracy, the proprietors of Pirogue Grille, saw the dream of Pirogue Grille turn to reality with the opening of the restaurant in September, 2005. Stuart's extensive culinary expertise coupled with a passionate desire to provide the ultimate dining experience in the region, has lead to much local and national acclaim.