Honestly befuddled how this place draws so many rave reviews. We went there based on the reviews on yelp and were sorely disappointed.The bread came out cold. No olive oil, just butter....
About This Place
Giovanni Varallo owns Pesto with his wife, Concetta. Giovanni and Maria Varallo-Facenda are the chefs. The restaurant just recently opened March 2003 and has been going strong ever since.The kitchen produces a large menu of unique veal, pasta and seafood dishes. The homemade gnocchi are made of potatoes with a glazed cream pesto sauce. Plus, a house specialty is the Portabella alla Parmigiana. It’s portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheese along with lump crabmeat.
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best Italian food in the city !!! the homemade gnocchi melt in your mouth !!! they have a huge variety on their menu !!! to end the meal I highly suggest the ricotta cheesecake !!! hands down my...
Very relaxing atmosphere, fantastic food and great service at a very reasonable price. I highly recommend this place to anyone looking for a relaxing evening.
I live very close to this spot and I think this place is very good. I've been here no less than 20 times. Everything is consistently very good. I recommend the pasta dishes as well as the braciole...
Anyplace willing to squeeze me in on a Saturday night is OK in my book!First time coming here and will absolutely be back! Great, friendly service, nice atmosphere, endless specials, fabulous...
Partial data provided by Localeze. Menu by SinglePlatform.