Ibaya

A gastronomic experience of Chinese haute cuisine Grupo Kao was born from the strictest Chinese gastronomic tradition, as a result of the effort, tenacity, love and good work of the Kao family. The founder Kao Tze Chien, pioneer chef of the Chinese gastronomy in Barcelona since 1956 with the then novel restaurant Gran Dragón. His two youngest children, Jose Maria and Luis Kao have followed in this footsteps: . The first as a chef, specialising in creating new dishes with products from the market adapted to the culinary techniques of the Asian continent. The second as a sommelier, responsible for selecting a wine list that includes about 800 references. Now, The Kao saga continues with Meilan and Nayan Kao, daughters of Mercedes and Jose María who have developed new concepts such as Kao Dim Sum and Mr.Kao, providing a vanguardist touch within the philosophy of the Group. Kao Group has arrived to Andorra in collaboration with Park Piolets MountainHotel & Spa.

Borda Patxeta Restaurant, is well known throughout the country and one of the most frequented places by the Andorrans, since this board is one of the 25 restaurants that make up the "Itinerari de les Bordes", a route created by the Government of Andorra, in which only 25 establishments have been included from all over the country. During the winter season, we offer flexible lunch hours, for people who want to ski for a longer time. Our regular lunch timetable is from 13h00 to 15h30. However, only with a phone call before 15h00, we will keep de fire for you and prepare you lunch after 15h30.