Mayrig Yerevan

Mayrig was founded in 2003, tucked away in Beirut's Gemayzeh quarter, a guardian of the Armenian culinary heritage, not only recreating its recipes but also celebrating the unrivaled Armenian hospitality. Mayrig offers a feeling of home-coming, a magical place where you can revive old memories and share, in good company, the magnificent array of homemade delicacies.