Angelin

Since 1938, Angelin is the famous creator of the "canchera pizza" (only dough and tomato sauce), and also one of the few that still make it today. Another of our great creations is the "fugazzetta stuffed", also highly recommended. The "fried empanadas" are excellent. At Angelin you can enjoy beer and apple cider "tirada", a luxury that few places have. We open every night, and we also have home delivery. We were chosen for Frank Sinatra in 1981. He ate our pizza at the Sheraton Hotel in Buenos Aires, although nothing compares to eating it in the place. We are waiting for you!!!