Fogón Asado

Discover the Asado steak tradition, served with a twist. This is a reservation only experience that starts at 19:45. We have created a closed-door dining experience that explores new ways of serving Argentine Asado classics, like provoleta, ribeye, tira de asado, seasonal vegetables and more. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. Our tasting menu consists of eight courses prepared on the grill, using seasonal ingredients. We aim to create a memorable fireside experience for each guest, beyond your regular steakhouse expectations. The optional wine pairings have been designed to best enhance the overall flavors, and present different wines from Argentina.