Kilian Stuba

Straightforward, genuine and reduced to the essentials. The Kilian Stuba restaurant in the Ifen Hotel, which has been awarded one star by the Michelin Guide, serves guests gourmet cuisine with a depth of flavour and without a lot of fuss. Inspired by classic dishes of French haute cuisine, the team around chef Sascha Kemmerer conjures up creations with their very own culinary identity. At the heart of these creations are the highest product quality and honest, skilful craftsmanship. The restaurant is located in the fascinating mountain world of the Kleinwalsertal valley. With a view of the impressive peaks of the Austrian Alps and surrounded by elegant, stylish furnishings, the fine flavours of the authentic and sauce-focused cuisine can be enjoyed particularly well. Sommelier Roland Gunst provides the matching accompaniment. As host, he keeps over 400 selected wines in the cellar and will gladly advise on the selection together with his expert team.