Dannys Bakery

Located in Narrabundah, ACT, Danny's Bakery is a family-owned establishment renowned for its old-fashioned sourdough bread and traditional Aussie cakes. With a legacy spanning over 30 years, the bakery combines time-honored baking methods with a passion for quality, serving the community with a delightful range of fresh pastries, pies, and specialty breads.

At the heart of Danny's Bakery is the Collins family, with Danny, the master baker, passing down his artisanal skills to his sons and grandsons. Their unique offerings, including vegan-friendly hot cross buns and famous sourdough Easter buns, showcase a dedication to natural ingredients and baking traditions that are increasingly rare in today's fast-paced world.

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