Fish in the Family Canberra

Fish in the Family Canberra, located at Canberra Airport, is dedicated to providing sustainable seafood options sourced from trusted suppliers like Eyre Peninsula Seafoods and Mt. Cook Salmon. This store aims to be a reliable one-stop shop for customers looking to purchase environmentally friendly seafood while also offering a variety of inspiring recipes.

In addition to fresh seafood, Fish in the Family features weekly picks from Paul Papacosta, highlighting seasonal and abundant offerings. The collaboration with chef Harry Butterfield on exclusive recipes adds a unique touch, inviting customers to explore new ways to enjoy seafood at home.

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