Red Meat Advisory Council

Cape Grim, located in the pristine far northwest of Tasmania, is renowned for its exceptional grass-fed beef, nurtured in an environment that boasts the cleanest air in the world. Committed to ethical farming practices, local cattle farmers raise their livestock on rich pastures, ensuring that the beef produced is pure in flavor and sustainably sourced. Generated from the website

Griffith Butchery, located in Griffith, Australian Capital Territory, prides itself on providing a wide range of high-quality, ethically sourced meats, including beef, lamb, pork, chicken, and specialty products like small goods and pies. Committed to local sustainability, every cut of meat can be traced back to trusted local breeders and producers, ensuring they are free-range, grass-fed, and free from harmful chemicals. Established in 1990, Griffith Butchery has built lasting relationships with its farmers, emphasizing transparency and quality in their offerings. Customers can conveniently place orders via email and choose between delivery or in-store pickup, making it easy to enjoy their premium meat products. Generated from the website