Meating Room

Meating Room, located in Canberra, aims to elevate the dining and bar experience by offering a diverse selection of food choices for breakfast, lunch, and dinner, alongside quality coffee and craft beers in a family-friendly environment. Co-owned by Robii Khalil, Hamish Walker, and Phillip Sacksady, the establishment features a contemporary design with bold colors and artistic touches, transforming the space into a vibrant gathering spot.

Robii brings his extensive culinary experience as a chef and café owner, while Hamish specializes in smoked meats and coffee, and Phillip excels in customer service, having worked in various hospitality roles. Together, they are dedicated to creating a dynamic menu that celebrates hearty meat dishes and fosters a welcoming atmosphere for all diners.

Generated from the website