All G

All G, located in Waterloo, New South Wales, specializes in next-generation nutrition through precision fermentation, aiming to produce high-value milk proteins such as bovine lactoferrin and human lactoferrin. Their innovative approach focuses on crafting refined ingredients that are animal-free, providing essential nutrients for various applications, including dietary supplements and infant nutrition.

The company emphasizes the high purity and bioactivity of its products, ensuring that they meet stringent industry expectations while supporting clean-label formulations. All G's commitment to quality and sustainability positions it as a key player in the evolving landscape of alternative nutrition sources.

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