Annamese

Discover The Meat & Wine Co located in the heart of Barangaroo, where contemporary elegance harmonizes with waterfront allure at the ground-level of the prestigious International Tower One. Indulge in exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Summer dawning upon the beautiful Barangaroo, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from Scallop Ceviche and Yellowfin Tuna Sashimi, to our King Prawns and Szechuan Calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Moroccan Salmon Skewers, Chicken Breast, and flavoursome Barramundi. Finally, no dining experience is complete without some irresistible desserts, such as our Sticky Date, Pavlova, Crème Brûlée and iconic Chocolate Fondant. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion. This seasonal sensation presents a rich, velvety flavour profile enhanced by the blended Scotch whisky that is selectively finished in Grande Champagne Cognac casks, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Chivas Regal XV whisky, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.