Auntie Sweetie

Hanasuki, located in Chatswood, is Sydney's first restaurant dedicated exclusively to Japanese shabu-shabu, offering a unique dining experience centered around shared hotpots of thinly sliced meat and fresh vegetables. The menu features carefully sliced ingredients and a signature broth made from a blend of dashi, kombu, and various seafood, ensuring a rich and authentic flavor in every bite. The restaurant's design, inspired by the rhythmic movements of cooking in a hotpot, creates an inviting atmosphere for guests to enjoy their meals together. With options for both shabu-shabu and sukiyaki, diners can indulge in a variety of delicious seasonal offerings while sharing memorable culinary experiences. Generated from the website