Bangor Gourmet Meats

Hava Hava Charcoal Chicken in Menai is a vibrant fusion of Armenian and Lebanese culinary traditions, where food serves as a heartfelt connection to culture. Renowned for its hand-marinated charcoal chicken, which is slow-cooked to perfection, the restaurant offers a memorable dining experience filled with rich flavors and community spirit. The menu caters to diverse cravings, featuring everything from whole chicken plates to quick bites like grilled chicken burgers and fresh fattoush. At Hava Hava, every meal is a celebration of flavor and tradition, inviting guests to enjoy honest, delicious food in a welcoming atmosphere. Generated from the website