Brewtown

Taste Baguette in Camperdown offers a delightful fusion of Vietnamese flavors and traditional French baking, founded by Hieu and Madeleine Luong, who have a rich history in the bakery trade. With a commitment to freshness and artisanal craftsmanship, their menu features an array of signature baguettes, pastries, noodle bowls, and sourdough breads, all made with high-quality, naturally sourced ingredients. Generated from the website

Schnitz in Glebe, New South Wales, offers a delightful selection of handcrafted schnitzels, available in wraps, burgers, or plated, ensuring a golden, crispy delight with every order. Guests can choose from chicken, beef, or vegetarian options, along with various crumb styles including traditional, spicy, and corn crunch. Committed to quality and tradition, Schnitz prides itself on using fresh ingredients and traditional cooking methods to create mouthwatering meals, perfect for any occasion. The venue also actively participates in community events, such as the Polish Film Festival, showcasing its dedication to food as a story of heritage and culture. Generated from the website