Colins Butchery

Village Seafood in Zetland, New South Wales, is dedicated to bringing the freshest catches right to the neighborhood, offering a delicious selection of fried and fresh seafood. Their menu features classic items like golden brown fish and chips made with the finest fillets, as well as perfectly seasoned calamari served with zesty dipping sauces. Guests can indulge in a variety of hot and cold seafood sensations that are sure to delight the senses. With their focus on bold, ocean-inspired dishes, Village Seafood promises an enjoyable dining experience that highlights quality and flavor. Generated from the website

Fish Butchery, located in Waterloo, New South Wales, serves as the primary fish production hub for the renowned Saint Peter restaurant, offering fresh seafood and artisanal products to the public. The establishment operates retail on weekends and features a fully licensed diner, perfect for seafood lovers seeking a unique culinary experience. In addition to providing fresh fish, the butchery also offers takeaway options and seasonal preorders for festive occasions such as Christmas and New Year's Eve. Customers can shop for merchandise, including branded apparel, or enjoy a meal at the associated Saint Peter Bar Restaurant, making it a versatile destination for both dining and shopping. Generated from the website