Dick Stone Meat

Dick Stone Meat, located in Regents Park, Sydney, is a family-owned wholesale and food service organization with a rich history dating back to 1887. The company specializes in portion cut meats and has evolved into one of Sydney's largest food service operators, supplying a diverse range of meat products to restaurants, hotels, clubs, and institutions.

With a state-of-the-art processing and cold storage facility completed in 2007, Dick Stone Meat emphasizes innovation and quality assurance, holding accreditations from AUSMEAT and the NSW Food Authority. The business is strategically positioned to leverage the purchasing power of its parent group, Melrina, with wholesale depots across major Australian cities.

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