Dolcettini
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Dolcettini Patisserie in Castle Hill and Dural is celebrated for its artisan pastries and fresh baked goods, expertly crafted by a passionate team led by award-winning chef Francesco Gulisano. The establishment prides itself on using high-quality ingredients, including Belgian chocolate and organic flour, ensuring that every bite reflects their dedication to excellence.
With a commitment to traditional techniques, such as a 72-hour croissant dough process and meticulous sourdough preparation, Dolcettini offers a true culinary destination for those seeking sophisticated flavors. Their array of signature cakes and breads, along with a vibrant atmosphere, guarantees a memorable experience for every visitor.
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