Foodcheck

Australian Food Microbiology, located in Thornleigh, New South Wales, is a consultancy and NATA-accredited laboratory specializing in food safety services for the food retailing, manufacturing, and handling sectors across the Asia-Pacific region. With over 30 years of experience, their team of food scientists provides comprehensive solutions, including risk management training, HACCP audits, and nutritional analysis, ensuring businesses comply with food safety standards. The organization emphasizes proactive safety measures through their Food Safety Monitoring Program, offering 24/7 support and regular environmental pathogen testing. Their services are tailored to meet the unique needs of each business, backed by a commitment to staying current with global developments in food safety and management. Generated from the website