Frango Edmondson Park

Frango Edmondson Park offers a unique dining experience rooted in Portuguese culinary traditions, blending the flavors of the Fernandes family's heritage with the rich culinary influences from Angola. Known for their succulent charcoal chicken and signature handmade chili sauce, the restaurant invites guests to indulge in a variety of gourmet burgers and sides.

With a commitment to deliciousness since its inception in 1989, Frango has expanded to multiple locations, including Edmondson Park. The atmosphere reflects a casual dining experience, complete with both indoor and outdoor seating options for those looking to enjoy a memorable meal.

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