Gojima

Gojima, located in Haymarket, New South Wales, offers a unique culinary experience by combining sushi and burgers, catering to those with diverse cravings. Their commitment to fine dining levels of taste and quality is evident in their freshly made, premium ingredient menu, featuring sushiburgers, fried chicken, fries, and frozen custard shakes.

With a focus on sustainability, Gojima uses only certified sustainable fish and all-natural Angus beef, ensuring that each dish is not only delicious but also responsibly sourced. The kitchen prepares everything to order, guaranteeing a fresh and flavorful dining experience for every guest.

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