Henry Deane

Henry Deane, located in Millers Point within Hotel Palisade, is a contemporary cocktail lounge that spans two floors, offering stunning views of Sydney Harbour. The menu, crafted by Head Chef Cian Mulholland, features shareable dishes designed to complement the scenic surroundings, making it a perfect spot for both lunch and dinner.

The venue's Public House, situated on the ground level, showcases a design inspired by the industrial roots of the local neighborhood. Guests can enjoy a satisfying pub meal and refreshing beverages while appreciating the handcrafted fixtures and the rich history of Hotel Palisade.

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