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Tella Balls Dessert Bar in Liverpool, New South Wales, is a contemporary dessert haven that specializes exclusively in indulgent sweet treats. Patrons can savor their signature Tella Balls, a unique brioche donut-style ball available in various flavors and served in creative ways, including shakes and sliders. Beyond the Tella Balls, the menu features an array of reimagined classic desserts, from Nutella smothered pancakes and crepes to waffle burgers and a variety of decadent shakes. The dessert bar is designed to delight anyone with a sweet tooth, offering a range of playful and nostalgic creations. Generated from the website

La Royale Patisserie, established in 2006 in Wetherill Park, New South Wales, is a family-owned bakery renowned for its innovative desserts that blend South American, French, and Italian influences. The patisserie specializes in a variety of offerings, including celebration cakes, individual pastries, and gourmet catering options, all crafted on-site with high-quality ingredients. Patrons can indulge in an array of traditional and contemporary sweets such as macarons, profiterole towers, and savory catering packages. La Royale Patisserie prides itself on its commitment to quality, with all products made on the premises and potential traces of common allergens noted. Generated from the website