Kid Kyoto

Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head Chef Rhys and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Watermelon sashimi with pickled ginger pearls, Lamb, bone marrow & kimchi gyoza, Table Smoked Scallop Sashimi with roasted tomato dashi and the Pork Hock with nori wakame jam & apple. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.