Kid Kyoto

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17-19 Bridge St Entry Via Bridge Lane
Sydney, New South Wales 2000
Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head Chef Rhys and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Watermelon sashimi with pickled ginger pearls, Lamb, bone marrow & kimchi gyoza, Table Smoked Scallop Sashimi with roasted tomato dashi and the Pork Hock with nori wakame jam & apple. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Reviews

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4.5137 reviews
Photo of Lin P
Outstanding cuisine!!!!! Must Go!
10/5/2024

This is a Must Go To Restaurant !!!! We have the 75pp four of us. What can I say : just simply a ...

Photo of Dawn K
Absolutely amazing
9/19/2024

Amazing Absolutely delicious food Diverse and unique Perfectly cooked and served professionally a...

Photo of samih_11
Good food but a bad experience left a bad taste after wards
7/6/2024

You could not fault the food here. It is the best Japanese food that I have ever tasted. The whole e...

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