Kumiho

Your local for great dining and beverages, kids play areas, events centre, live shows and free entertainment.

6HEAD is the world-class waterfront restaurant on Sydney Harbour. Located in Campbell’s Cove in The Rocks, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour. Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. As summer approaches in Sydney, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with condiments, Dijon, chicken jus, egg yolk, baby gem lettuce. Delight in our main dishes, including our Uni Pasta, Toothfish, Veal Milanese and Gundagai Lamb Rack. Enjoy these with a side of our beautiful Potato Cheese Fritter or heart-warming Pomme Purée. Then finish with a choice of our delectable desserts showcasing our Pistachio Bombe, Wagyu Fat Delice or our Date Baba. Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the breath-taking backdrop of Sydney Harbour, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.

Entry via O'Connell Street. The Circular Quay restaurant has relocated to an exciting new location at 2 O'Connell Street, Sydney. Discover The Meat & Wine Co located in Circular Quay, the ultimate steakhouse experience. Situated on O'Connell Street Sydney, The Meat & Wine Co is located just a stone's throw away from Circular Quay and Martin Place. Indulge in the perfect blend of exquisite cuisine and elegant ambience, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Summer dawning upon the beautiful city of Sydney, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from Scallop Ceviche and Yellowfin Tuna Sashimi, to our King Prawns and Szechuan Calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our Moroccan Salmon Skewers, Chicken Breast, and flavoursome Barramundi. Finally, no dining experience is complete without some irresistible desserts, such as our Sticky Date, Pavlova, Crème Brûlée and iconic Chocolate Fondant. Introducing our latest Butter AGED Southern Range Rib-Eye flavour fusion. This seasonal sensation presents a rich, velvety flavour profile enhanced by the blended Scotch whisky that is selectively finished in Grande Champagne Cognac casks, to create a harmonious and indulgent culinary experience. Each succulent cut is encased in beef dripping butter infused with Chivas Regal XV whisky, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds. Indulge in a quick and flavorful escape from the daily grind with our Express Lunch offer. Choose from 1, 2 or 3 course options starting from $39pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Friday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.