Kuon Omakase

Kuon Omakase in Haymarket, New South Wales, offers a modern twist on Edomae sushi, emphasizing a unique hospitality experience through its fresh and aged ingredients. The restaurant focuses on balancing traditional Japanese flavors with local Australian seafood, presenting a chef's special menu that caters to the discerning palate.

With a strict no dietary substitutions policy, Kuon Omakase serves an intimate dining experience, accommodating a maximum of 12 guests at the counter. The establishment maintains a dress code and encourages respect for other diners, ensuring a serene atmosphere where guests can fully immerse themselves in the culinary journey.

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