La Banette

Pattison's Patisserie, located in Mosman, NSW, embodies the essence of French European baking techniques, offering a delightful selection of pastries, cakes, tarts, breads, and expertly roasted coffee. Originating as a modest bakery in Sydney during the 1990s, they focus on creating exquisite items that are as visually stunning as they are delicious. The patisserie prides itself on hand-roasting coffee in Sydney, with a dedication to quality that resonates with their customers. With numerous locations across the region, Pattison's Patisserie continues to enchant locals with seasonal offerings and a commitment to culinary excellence. Generated from the website