Botanical Innovations
Botanical Innovations, located in Molong, NSW, manufactures a unique range of nutraceutical powders designed for functional foods, beverages, health supplements, and beauty applications. The company sources raw materials, including grapes and apples, primarily from local regions in New South Wales, aiming to create a sustainable future through the utilization of existing horticultural resources.
With a focus on innovative products such as zero alcohol wine powder and apple cider vinegar powder, Botanical Innovations leverages the unique polyphenolic profiles of its raw materials derived from a cold growing season and hot, dry summers. Their commitment to quality is reflected in their proprietary microencapsulated extracts and essential oils used for health and wellness applications. Generated from the website